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Home » Recipes » Baker's Chocolatey Banana Muffins

Baker's Chocolatey Banana Muffins Recipe

Name: Baker's Chocolatey Banana Muffins
Ingredients: 2/3 c. Vegetable Oil; 1 c. Sugar; 2 lrg Large eggs; 2 c. Mashed Bananas; 2 c. Chocolate Chips - Bakers Semi-Sweet; 2 c. Flour; 2 tsp Baking Soda; 1 tsp Salt; 1 tsp Cinnamon

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.44 view details

2/3 c. Vegetable Oil
1 c. Sugar
2 lrg Large eggs
2 c. Mashed Bananas
2 c. Chocolate Chips - Bakers Semi-Sweet
2 c. Flour
2 tsp Baking Soda
1 tsp Salt
1 tsp Cinnamon

Directions

Preheat oven to 350. In a mixing bowl, whisk together oil, sugar and Large eggs; stir in bananas and chocolate chips. Combine flour, soda, salt and cinnamon; stir into mix just to moisten. Spoon into 24 greased muffin c.. Bake 15 - 20 min.
NOTES : 1 c. minced nuts can be added to the batter.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 12 servings
Calories 431
Calories from Fat 192	45%
Total Fat 21.52g	27%
Saturated Fat 6.4g	26%
Trans Fat 0.31g
Cholesterol 41mg	14%
Sodium 438mg	18%
Potassium 225mg	6%
Total Carbs 54.91g	15%
Dietary Fiber 2.3g	8%
Sugars 34.13g	23%
Protein 5.6g	9%

Baker's Chocolatey Banana Muffins Recipe

Ingredients