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Ingredients
- 6 med Yellow onions
- 2 quart Chicken stock
- 3 Tbsp. Butter, melted
- 1/2 tsp Paprika
- 1/4 tsp Freshly grnd pepper
- 1/4 tsp Salt
- 2 Tbsp. Butter, melted
- 1/2 c. Bread crumbs
- 1/2 tsp Salt
- 1/8 tsp Dry thyme, whole
Directions
- Peel onions but leave them whole. Place the peeled onions in a large pot and add in the chicken stock. Bring to a boil, over, and simmer gently for 30 min. Carefully drain the onions, reserving the stock for another use.
- Place the onions in a shallow oven proof baking dish so which they fit comfortably. Combine the melted butter, paprika, black pepper, salt, and pour the mix over the onions. Turn the onions so which they all are coated with the seasoned butter mix. Bake in a preheated 400 oven for 15 min. Mix together the ingredients for the crumb topping and sprinkle it over the onions and bake for 15 min more.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2617g | |
| Calories 1097 | |
| Calories from Fat 555 | 51% |
| Total Fat 63.1g | 79% |
| Saturated Fat 37.96g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 5563mg | 232% |
| Potassium 2537mg | 72% |
| Total Carbs 102.97g | 27% |
| Dietary Fiber 20.7g | 69% |
| Sugars 28.69g | 19% |
| Protein 33.5g | 54% |
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