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Baked King Oyster Mushroom (Saesongei Guei) Recipe

Name: Baked King Oyster Mushroom (Saesongei Guei)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 package King Oyster Mushrooms (bought from Aian Market); 1 tablespoon olive oil; 1 tablespoons sliced green onions; 1/4 3teaspoon toasted sesame seed; sauce*; 1 tablespoons sesame seed oil; 1/2 tablespoon soy sauce; 1/2 tablespoon oyster sauce; 1 tablespoon minced garlic

by Sunny Shin

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Prep time: 10 minutes

Cook time: 20 minutes

Servings: 4

Quick and Easy

Korean

Ingredients

Cost per serving $0.46 view details

1 package King Oyster Mushrooms (bought from Aian Market)
1 tablespoon olive oil
1 tablespoons sliced green onions
1/4 3teaspoon toasted sesame seed
sauce*
1 tablespoons sesame seed oil
1/2 tablespoon soy sauce
1/2 tablespoon oyster sauce
1 tablespoon minced garlic

Directions

Make the seasoning sauce by mixing the ingredients.
Cut off the ends of mushroom, then wash them.
Slice mushrooms 0.5 cm thickness and mix with sauce, then let it stand 15 minutes.
Add olive oil on heated pan, then bake the seasoning mushrooms on each side about 3 minutes until browm.
Garnish with sliced green onions and sesame seed.

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Amount Per Serving	%DV
Serving Size 15g
Recipe makes 4 servings
Calories 53
Calories from Fat 42	79%
Total Fat 4.86g	6%
Saturated Fat 0.68g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 176mg	7%
Potassium 29mg	1%
Total Carbs 2.11g	1%
Dietary Fiber 0.4g	1%
Sugars 0.7g	0%
Protein 0.8g	1%

Baked King Oyster Mushroom (Saesongei Guei) Recipe

Ingredients