Directions
Serve 6 Prep 10 min Cook 2
When ordering your roast from the butcher (which is recommended), ask for the first cut as it is generally a better cut of meat and has less fat and is more
I personally purchase three ribs; which is equivalent to 8~10 pounds and serves 6 people. When purchasing your roast, figure on three-quarters of a pound per
This simple rub recipe below can be used on any cut of beef roast and I really love the flavor combination of garlic, rosemary and horseradish on this roast the best. Place the roast fat side up in a shallow baking pan; then add some basting liquid to the bottom of the
I like to use red wine on the bottom of my pan to give the juices even more of a robust flavor, but…
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