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Add a photoServings: 4
Ingredients
- 4 large Large eggs
- 3½ ounce (100 g) semi-cooked foie gras
- 4 tbsp whipping cream
- 3 tbsp (40 g) butter
- Fleur de sel, pepper
Directions
- Butter the inside of 4 individual ramequins
- Place some slivers of foie gras in the bottom of each ramequin
- Break an egg into each ramequin, taking care not to break the yolk
- Place a Tbsp. of cream on top of each ramequin
- Sprinkle on some cracked black pepper and fleur de sel
- Bake for 10-15 min in an oven preheated to 350°F (180°C)
- Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 199 | |
| Calories from Fat 169 | 85% |
| Total Fat 19.09g | 24% |
| Saturated Fat 10.45g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 136mg | 6% |
| Potassium 80mg | 2% |
| Total Carbs 0.8g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.4g | 0% |
| Protein 6.6g | 11% |
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