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Add a photoServings: 12
Ingredients
- 1 chicken, cut up
- 6 T butter
- 2 cloves garlic, crushed
- 3/4 teaspoon dry thyme
- 2 T chopped parsley
- 4 med. potatoes, peeled and sliced
- Salt and fresh pepper
- 2 med. onions, thinly sliced
Directions
- 15 min preparation - 1 hour cooking time.Preheat oven to 350 degrees. Gently pull chicken skin away from flesh without removing. Put together melted butter, garlic, thyme, and parsley in small bowl. Using pastry brush, paint butter over chicken (under skin). Arrange potato, over lapping slightly, in 13 x 9 x 2 inch baking dish. Season with salt and pepper. Arrange onion slices on top of potatoes. Place chicken pcs, skin side up, on top of potato onion slices. Brush again with garlic butter mix. Bake for 1 hour, basting every 20 min with remaining garlic butter mix. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 157 | 55% |
| Total Fat 17.49g | 22% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 90mg | 4% |
| Potassium 461mg | 13% |
| Total Carbs 11.42g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.32g | 1% |
| Protein 20.51g | 33% |
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