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Ingredients
- 1 x Clove garlic, crushed
- 3 Tbsp. Lemon juice
- 2 Tbsp. Extra virgin olive oil
- 3/4 c. Chablis, Sauterne or possibly dry sherry
- 1 tsp Salt
- 1 x Fryer chicken, (2 1/2-3 lbs) Paprika
Directions
- Combine garlic, lemon juice, oil, wine and salt. Pour over chicken in shallow baking pan. Marinate at least 3 hrs, turning frequently. Heat oven to 375 degrees. Sprinkle chicken generously with paprika. Bake 45-55 minutes or possibly till tender. Arrange chicken in heated platter. Serve sauce separately. If a thicker sauce is desired, after removing chicken blend 1 tbsp soft butter and 1 tbsp flour together thoroughly; heat sauce in baking pan; stir in flour mix. Continue stirring till sauce thickens and bubbles. 4 servings.
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