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Baba Ghannouj (Eggplant Appetizer) Recipe

Name: Baba Ghannouj (Eggplant Appetizer)
Cuisine: American
Ingredients: 6 eggplants; 2 lemons, juiced; 2 Tbsp. tahini; salt; 3 garlic cloves; 1/4 c. minced parsley, fresh; 2 Tbsp. extra virgin olive oil

by CookEatShare Cookbook

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Wonderful dip! Also great on gyros or as part of a Mediterranean platter.

Servings: 4

American

Ingredients

Cost per serving $3.63 view details

6 eggplants
2 lemons, juiced
2 Tbsp. tahini
salt
3 garlic cloves
1/4 c. minced parsley, fresh
2 Tbsp. extra virgin olive oil

Directions

Cook eggplants, whole, on all sides, turning as necessary until they are soft throughout & the skin is charred.
Set aside to cool for 1 hour.
Peel eggplants and throw away skin. Place the flesh into a large mixing bowl.
Add in lemon juice and tahini. Blend well, mashing the eggplant. Add in salt to taste.
Finely chop the garlic cloves and add in to mashed eggplant.
Stir well and chill.
To serve, place in a flat serving dish and garnish with parsley. Pour extra virgin olive oil the top.

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Amount Per Serving	%DV
Serving Size 591g
Recipe makes 4 servings
Calories 247
Calories from Fat 103	42%
Total Fat 11.92g	15%
Saturated Fat 1.68g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 23mg	1%
Potassium 1360mg	39%
Total Carbs 35.61g	9%
Dietary Fiber 20.2g	67%
Sugars 13.55g	9%
Protein 7.29g	12%

Baba Ghannouj (Eggplant Appetizer) Recipe

Ingredients