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Baba Ghannouj (Eggplant Appetizer) Recipe (by CookEatShare Cookbook)

Baba Ghannouj (Eggplant Appetizer)

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Ingredients

6 eggplants
2 lemons, juiced
2 Tbsp. tahini
salt

3 garlic cloves
1/4 c. minced parsley, fresh
2 Tbsp. extra virgin olive oil

Directions

Cook eggplants whole on all sides, turning as necessary till they are soft throughout & the skin is charred. Set aside to cold for 1 hour. Peel eggplants and throw away skin. In a mixing bowl, add in lemon juice and tahini. Blend well. Add in salt to taste.
Finely chop the garlic cloves and add in to mashed eggplant. Stir well and chill.
To serve, place in a flat serving dish and garnish with parsley. Pour extra virgin olive oil the top.