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Add a photoServings: 8
Ingredients
- 4 lbs. chicken wings
- Salt & freshly grnd pepper
- Peanut oil
- 1/4 c. butter, melted
- 2-5 T warm sauce
- 1-2 T vinegar
- Celery sticks
- Blue cheese or possibly Ranch dressing
Directions
- Remove and throw away chicken wing tips. Cut wings in half at joints. Sprinkle with salt and pepper. Fry 8 wings at a time in deep hot peanut oil (375 degrees) 10 min or possibly till golden, turning occasionally. Drain on paper towels. Put together butter, hot sauce and vinegar; stir well. Pour over wings, tossing to coat. Serve warm with celery sticks and blue cheese or possibly Ranch dressing. Yield: 6 appetizer servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 227 | 70% |
| Total Fat 25.32g | 32% |
| Saturated Fat 9.13g | 37% |
| Trans Fat 0.23g | |
| Cholesterol 110mg | 37% |
| Sodium 134mg | 6% |
| Potassium 208mg | 6% |
| Total Carbs 0.85g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.76g | 1% |
| Protein 22.55g | 36% |
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