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Add a photoServings: 6
Ingredients
- 24 x Chicken wings (4 lbs.) Salt, optional
- 1 dsh Fresh gr. pepper -taste
- 4 c. Peanut oil
- 4 Tbsp. Butter
- 4 Tbsp. Louisiana Warm Sauce
- 1 Tbsp. White vinegar
- 2 1/2 c. Blue cheese dressing-CC Celery sticks
Directions
- Cut off and throw away the small tip of each wing.
- Cut the main wing bone and second wing bone at the joint. Sprinkle the wings with salt, if you like, and pepper to taste. Heat the oil in a deep-fat fryer or possibly large casserole. When it is quite warm, add in half of the wings and cook about 10 min, stirring occasionally, when the chicken wings are golden and crisp, remove them and drain well. Add in the remaining wings and cook about 10 min or possibly till golden and crisp.
- Drain well.
- Heat the butter in a saucepan and add in 2 to 5 Tbsp. of the warm sauce and vinegar. Put the chicken wings on a hot serving platter and pour the butter mix over them. Serve with blue cheese dressing and celery sticks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 6 servings | |
| Calories 1493 | |
| Calories from Fat 1431 | 96% |
| Total Fat 161.7g | 202% |
| Saturated Fat 32.01g | 128% |
| Trans Fat 0.12g | |
| Cholesterol 69mg | 23% |
| Sodium 101mg | 4% |
| Potassium 113mg | 3% |
| Total Carbs 3.22g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.04g | 2% |
| Protein 11.61g | 19% |
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