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Ingredients
- 2 lbs. Ground Pork
- 2 Slices Bread soaked in a little milk
- 1 Egg
- 1 Medium Onion, chopped
- Salt and Pepper to taste
- Garlic Salt (I use California Garlic Salt) to taste
- 3 tbs. Kitchen Bouquet, Soy Sauce or Brown Gravy Liquid
- 1 tbs. Chicken Bouillon Granules
- 2 tbs. Flour
- 4 tbs. Cold Water
Directions
- Mix all ingredients except Kitchen Bouquet, Soy Sauce or Brown Gravy liquid in a bowl and mix well. Form heaping tbsps. of mixture into balls and then flatten slightly like mini hamburgers. Place in a roasting pan (uncovered), and brown in a 350 degree oven for 30 minutes.
- Once browned, cover with water and add Kitchen Bouquet, Soy Sauce or Brown Gravy Liquid. Bake for 1 1/2 to 2 hours longer, until tender.
- Mix 2 tbs. flour and 4 tbs. cold water, and add to the hot liquid in the roaster.
- Enjoy!
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