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Add a photoServings: 12
Ingredients
- 2 packets dry yeast
- 2 c. hot water
- 1/4 c. sugar
- 4 teaspoon salt
- 1/4 c. oil
- 3 large eggs, slightly beaten
- 7 1/2 to 8 c. flour
Directions
- Soften yeast in warm water. Add in sugar, salt and oil. Blend in large eggs and 3 cups flour. Beat well. Add in 4 1/2 to 5 cups of flour gradually.Knead on lightly floured surface till smooth and satiny (10 min). Place in greased bowl, cover, let rise till doubled (1+ hour). Divide dough in half. Divide each half into three parts and roll into strips. Braid strips together, seal ends, place in well-greased bread pans. Let rise till doubled (45 min). Brush with whipped egg white. Bake in 375 degree oven for 40 to 45 min. 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 58 | 16% |
| Total Fat 6.61g | 8% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.12g | |
| Cholesterol 52mg | 17% |
| Sodium 796mg | 33% |
| Potassium 126mg | 4% |
| Total Carbs 66.31g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.48g | 3% |
| Protein 10.34g | 17% |
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