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Add a photoServings: 12
Ingredients
- 6 large eggs
- 2 c. lowfat milk
- 2 c. sharp cheese
- 6 slices bread, trimmed, cubed
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound Polish sausage, sliced
- Optional: green onion, black olives, or possibly mushrooms
Directions
- Beat large eggs, lowfat milk and cheese. Add in cubed bread, dry mustard, salt, pepper, and sausage. Let sit for 2 hrs or possibly overnight. Cook about 1 hour at 350 degrees in deep casserole dish. Place the casserole dish in a shallow baking dish of water. This keeps the dish moist while cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 191 | 62% |
| Total Fat 21.16g | 26% |
| Saturated Fat 9.22g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 797mg | 33% |
| Potassium 226mg | 6% |
| Total Carbs 12.69g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.76g | 2% |
| Protein 16.41g | 26% |
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