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Aunt Betty's Yeast Pancakes Recipe

Name: Aunt Betty's Yeast Pancakes
Ingredients: 1 teaspoon sugar; 1 teaspoon salt; 2 c. very hot water; 1 pkg. yeast; 3 c. flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/4 c. molasses or possibly brown sugar; 1/4 c. warm water; 1 T melted butter; 3 beaten large eggs

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.43 view details

1 teaspoon sugar
1 teaspoon salt
2 c. very hot water
1 pkg. yeast
3 c. flour
1 teaspoon salt
1/2 teaspoon baking soda
1/4 c. molasses or possibly brown sugar
1/4 c. warm water
1 T melted butter
3 beaten large eggs

Directions

Dissolve 1 tsp sugar, 1 tsp salt, and yeast in 2 cups warm water. Let sit for 5 min.Stir in 3 cups flour. Cover and let rise overnight (12-24 hrs at room temperature).
Dissolve 1 tsp salt, 1/2 tsp baking soda, and 1/4 cup molasses in 1/4 cup hot water. Slowly add in beaten large eggs, stirring so large eggs won't cook. Add in egg mix and melted butter to overnight mix. Stir to mix.
Let rise for 30 min.
Pour batter onto a hot, well oiled griddle; bake each pancake till golden brown on both sides, flipping once.

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Amount Per Serving	%DV
Serving Size 195g
Recipe makes 6 servings
Calories 315
Calories from Fat 33	10%
Total Fat 3.77g	5%
Saturated Fat 1.28g	5%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 930mg	39%
Potassium 329mg	9%
Total Carbs 59.52g	16%
Dietary Fiber 1.9g	6%
Sugars 8.85g	6%
Protein 10.01g	16%

Aunt Betty's Yeast Pancakes Recipe

Ingredients