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Aunt Bees Egg Souffle Recipe

Name: Aunt Bees Egg Souffle
Ingredients: 10 slices white bread, crust removed; 1 pound grated Cheddar cheese; 6 large eggs; 1/2 teaspoon salt; 1 quart. lowfat milk; 1 teaspoon dry mustard; 1 pound bacon, cubed & fried crisp

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.74 view details

10 slices white bread, crust removed
1 pound grated Cheddar cheese
6 large eggs
1/2 teaspoon salt
1 quart. lowfat milk
1 teaspoon dry mustard
1 pound bacon, cubed & fried crisp

Directions

Butter both sides of bread and cube. Put in bottom of 9 x 13 inch glass baking pan. Sprinkle cheese over bread, beat large eggs, salt, lowfat milk and dry mustard together; pour over cheese and bread. Cover, chill overnight.Next morning take and sprinkle crisp bacon over top. Let stand 1 hour before baking. Bake at 350 degrees for about 1 hour or possibly till brown and bubbly. Serves 8-10.

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 12 servings
Calories 395
Calories from Fat 293	74%
Total Fat 32.81g	41%
Saturated Fat 14.92g	60%
Trans Fat 0.0g
Cholesterol 174mg	58%
Sodium 722mg	30%
Potassium 271mg	8%
Total Carbs 5.0g	1%
Dietary Fiber 0.0g	0%
Sugars 4.62g	3%
Protein 19.66g	31%

Aunt Bees Egg Souffle Recipe

Ingredients