Asparagus And Zucchini Pancakes With Cheese Recipe

• 2 ounce Neufchatel or possibly regular cream cheese softened
• 1/4 c. freshly-grated Parmiglano-Reggiano
• 2 Tbsp. flour
• 1 Tbsp. minced chives
• 2 tsp minced fresh thyme
• 2 x Large eggs
• 3 x egg whites
• 1/2 lb zucchini coarsely shredded, and squeezed dry in a towel
• 1/2 lb cooked asparagus cut 1/2" lengths Salt to taste Freshly-grnd black pepper to taste
• 1 Tbsp. extra virgin olive oil or possibly more

Directions