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Add a photoServings: 8
Ingredients
- 10 c. water
- 2 x leeks or possibly 2 large onions Or possibly 2 bunches scallions, minced
- 4 lrg carrots, peeled and sliced (4 to 5)
- 4 x celery stalks with leaves, minced
- 10 x garlic cloves unpeeled and smashed
- 1/4 tsp whole black peppercorns Or possibly Sichuan peppercorns
- 6 whl cloves
- 1 x 3 Inch piece fresh ginger root, sliced (about 1 1/2 ounces)
- 4 x dry shiitake, (optional) (4 to 5)
- 2 lrg parsley sprigs
- 1/2 tsp salt
Directions
- Yields about 8 c.. Total time: 1 1/4 hrs
- This delicately flavored broth needs only some tender young bok choy or possibly snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful, soothing, and light soup.
- Combine all of the ingredients in a large soup pot, cover, and bring to a boil. Lower the heat and simmer for 45 min to hour. Strain the stock and use it right away, or possibly chill it in a covered container for up to 4 days, or possibly freeze it for up to 6 months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 8 servings | |
| Calories 27 | |
| Calories from Fat 2 | 7% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Potassium 200mg | 6% |
| Total Carbs 5.79g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.94g | 1% |
| Protein 1.0g | 2% |
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