Asian Green Vegetable Casserole Recipe

• 1 sm Green bell pepper, stemmed, seeded, deribbed and cut into 2-inch strips
• 6 x Scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds
• 1/4 lb Zucchini, trimmed, cut in half lengthwise, then cut into 2-inch pcs
• 1/4 lb Snow peas, strung
• 1/4 c. Fresh coriander leaves
• 2 Tbsp. Tamari soy
• 1 1/2 Tbsp. Rice wine vinegar
• 6 x Thin slices fresh ginger, peeled
• 2 tsp Vegetable oil

Directions