Add your favorite recipes and share them with friends and chefs around the world!
Quick and Easy Kid Friendly Recipe
Fresh Green Bean Casserole Recipe
Updated family classic with fresh vegetables and creamy cheeses. *If you want a sweeter taste use more cream cheese to goat cheese. If you would like it tangier use more goat cheese than cream cheese.
| Prep time: 25 Minutes |
American
|
| Cook time: 30 Minutes | Servings: 10-12 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 10 servings | |
| Calories 192 | |
| Calories from Fat 58 | 30% |
| Total Fat 6.65g | 8% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 113mg | 5% |
| Potassium 384mg | 11% |
| Total Carbs 23.94g | 6% |
| Dietary Fiber 8.9g | 30% |
| Sugars 1.19g | 1% |
| Protein 9.76g | 16% |
Ingredients Convert Measures
- 2lbs green beans
- 1 large onion
- 1 small pepper
- 6oz fresh button mushrooms sliced
- 3oz cream cheese
- 3oz goat cheese
- olive oil
- soy sauce OR balsamic vinegar
- brown sugar
- bread crumbs
- flat leaf parsley (optional)
Directions
- Start with fresh whole beans, trimmed or frozen green beans. Cook in a small amount of boiling water - just enough to cover - for about 3 minutes
- In a casserole combine green beans with fresh button mushrooms and sliced red sweet peppers. Toss with olive oil and soy sauce or balsamic vinegar to coat. Roast at 375 F for 15 minutes.
- Sweeten onion wedges by sauteeing in olive oil and brow sugar until tender. Toss with dry bread crumbsto coat for classic onion ring crispiness.
- For a note of tanginess, blend softened cream cheese with goat cheese.
- Toss with warm vegetables and place in baking dish. Top with onions.
- Bake in 400F oven 5-8 minutes just until heated through and onion rings are crispy.
- Garnish with snipped fresh parsley
