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Ingredients
- 180 gm flour
- 80 gm sugar
- 1/2 tsp baking pwdr
- 80 gm butter
- 1 x egg
- 1 pkt vanilla sugar (2-3 tsp)
- 1 pch salt little grated lemon peel
Directions
- Sieve flour and baking pwdr, add in other ingredients and knead together.
- Lay on a cookie sheet so which you have a smooth layer of dough.
- Streusel:200 g flour125 g sugar125 g margarine1 pkg vanilla sugar (2-3 tsp)
- 1 healthy pinch cinnamon (to taste)
- Knead ingredients together.
- Topping:4 c. whipping cream2 pkg vanilla pudding (1 pkg is for 1/2 l lowfat milk)
- 2 cans apricots (ca. 400g each)
- Boil pudding with whipping cream and stir constantly to avoid forming of a skin. Spread on the dough layer.
- Spread apricots proportionately on the pudding and cover with Streusel.
- Bake at 175 deg C for 40 min in a warm air oven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 401g | |
| Calories 1673 | |
| Calories from Fat 652 | 39% |
| Total Fat 74.19g | 93% |
| Saturated Fat 43.56g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 366mg | 122% |
| Sodium 1364mg | 57% |
| Potassium 282mg | 8% |
| Total Carbs 227.91g | 61% |
| Dietary Fiber 5.0g | 17% |
| Sugars 86.46g | 58% |
| Protein 25.57g | 41% |
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