Apricot - Pineapple Jello Salad Recipe

Name: Apricot - Pineapple Jello Salad
Ingredients: 1 lg. can apricot (finely cut); 3/4 c. marshmallows, cut into pcs; 1 c. combined juices; 2 c. warm water; 1 lg. can crushed pineapple; 2 pkg. orange Jello; 1/2 c. sugar; 1 egg; 2 T butter; 1 c. whipping cream, whipped; 3 T flour; 1 c. fruit juice; 3/4 c. grated cheese

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.80 view details

1 lg. can apricot (finely cut)
3/4 c. marshmallows, cut into pcs
1 c. combined juices
2 c. warm water
1 lg. can crushed pineapple
2 pkg. orange Jello
1/2 c. sugar
1 egg
2 T butter
1 c. whipping cream, whipped
3 T flour
1 c. fruit juice
3/4 c. grated cheese

Directions

Drain and refrigerate fruit - reserve juices. Dissolve Jello in 2 cups hot water. Add in 1 cup fruit juice. Chill till slightly jelled. Add in fruit and marshmallows. Pour into pan 11 1/2 inches square.
Put together sugar and flour. Blend in egg and stir in juices (pineapple and apricot from apricot-pineapple Jello salad recipe). Cook over low heat. Add in butter and cool. Then mix in whipping cream. Spread on top of chilled Jello. Sprinkle grated cheese over top. Can use coconut if using as dessert.

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Amount Per Serving	%DV
Serving Size 236g
Recipe makes 10 servings
Calories 324
Calories from Fat 120	37%
Total Fat 13.41g	17%
Saturated Fat 8.21g	33%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 170mg	7%
Potassium 207mg	6%
Total Carbs 47.86g	13%
Dietary Fiber 1.2g	4%
Sugars 42.03g	28%
Protein 5.61g	9%

Apricot - Pineapple Jello Salad Recipe

Ingredients