Apricot Creamcheese Scones Recipe

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Ingredients

  • All purpose flour - 2cups
  • Whole wheat flour - 1¼cups
  • Granulated Sugar - ½cup
  • Baking powder - 2½tsp
  • Salt - ½tsp
  • Cream cheese (regular or Neufchatel (low-fat)) - 1 8oz. package
  • Unsalted Butter - 1 stick (½ cup)
  • Dried Apricots - 1cup, diced
  • Egg - 1 large (or use 1tbsp egg replacer whisked with 3tbsp water)
  • Vanilla Extract - 2tsp
  • Milk - ¼cup+1~2tbsp more, if needed
  • Sparkling or Demerera Sugar - for garnish (optional)

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