Print
Email
Add a photoServings: 12
Ingredients
- 1 1/8 c. water
- 2 tsp orange extract optional
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. malt pwdr or possibly honey / sugar
- 1 tsp salt
- 3 1/3 c. bread flour
- 1 Tbsp. wheat gluten optional
- 2 tsp yeast
- 3/4 c. dry apricots diced
Directions
- Place ingredients in the bread machine in the order listed. Use the dough setting. Add in the apricots 5 min before the end of the kneading phase or possibly work into the dough before shaping. If you do not have a dough setting stop the machine after the rises.
- Prepare the baking sheets or possibly use nonstick sheets.
- Remove dough from the machine, punch it down, and roll it out into a rectangle about 14 x 18. Divide into equal pcs and shape into bagel form or possibly use a cutter. Place the bagels on the sheets and let them rise again. I put them in the oven to provide a draft free location.
- This rise can be anywhere from 20 min to 4 hrs depending on what else is going on in your life.
- Fill a 4 to 6 quart soup pot with water 3 to 4 " deep. You can add in 2 Tablespoons of malt syrup, honey, sugar or possibly non-diastatic malt pwdr. Get the water to boiling.
- Preheat the oven to 400.
- Drop the bagels one at a time into the boiling water. Boil only 3 or possibly 4 at a time so they do not crowd. Simmer each side for a minute and return to the baking sheet.
- Add in glazes or possibly toppings as desired.
- Bake just below the middle of a preheated 400 degree oven. The book calls for 20 to 25 min. I usually start at 15 min for the 1st sheet and less for the second.
- These are best eaten while they are still hot. They can be frzn - you may want to slice them first so you can defost them in the toaster.
- Serving Ideas : for peach bagels sub dry peaches for the apricots
- NOTES : I use orange oil instead of the orange extract.
- These are really excellent.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 171 | |
| Calories from Fat 16 | 9% |
| Total Fat 1.85g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 198mg | 8% |
| Potassium 89mg | 3% |
| Total Carbs 31.88g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.8g | 3% |
| Protein 6.11g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
