Apple Pork Steak Recipe

Name: Apple Pork Steak
Ingredients: 8 x Pork steaks, cut 3/4 inch thick; 1 c. Apple juice; 1/3 c. Soy sauce; 1 Tbsp. Vinegar; 2 tsp Rum extract; 1 tsp Prepared mustard

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $2.04 view details

8 x Pork steaks, cut 3/4 inch thick
1 c. Apple juice
1/3 c. Soy sauce
1 Tbsp. Vinegar
2 tsp Rum extract
1 tsp Prepared mustard

Directions

Remove excess fat from steaks.
Measure remaining six ingredients into deep bowl. Add in chops. Marinate at least two hrs or possibly overnight in refrigerator. Place chops on greased grill over medium heat. Baste with sauce. Continue to baste and turn till done, about 15 min total time.
NOTES : I use pork chops and less rum extract (1 tsp.). It is best if you marinate overnight.

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 8 servings
Calories 255
Calories from Fat 91	36%
Total Fat 10.09g	13%
Saturated Fat 3.52g	14%
Trans Fat 0.07g
Cholesterol 105mg	35%
Sodium 721mg	30%
Potassium 653mg	19%
Total Carbs 4.5g	1%
Dietary Fiber 0.2g	1%
Sugars 3.31g	2%
Protein 33.59g	54%

Apple Pork Steak Recipe

Ingredients