Apple Dumplings Cock N' Bull Part 1 Of 2 Recipe

Name: Apple Dumplings Cock N' Bull Part 1 Of 2
Ingredients: 6 med Apples, peeled & cored; 6 sqr of pie dough (see recipe); 1/2 Tbsp. Cinnamon; 12 Tbsp. Sugar; 1 x Egg

by Global Cookbook

Add a photo

click to rate

0 votes | 1448 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.72 view details

6 med Apples, peeled & cored
6 sqr of pie dough (see recipe)
1/2 Tbsp. Cinnamon
12 Tbsp. Sugar
1 x Egg

Directions

Mix cinnamon & sugar together in a small bowl. Combine egg with 2 tbsp.
water. Place an apple in the center of each pie dough square. Fill the center of each apple with 2 tbsp. of cinnamon sugar. Wrap the pie crust squares around each apple, use some of the beaten egg to help secure the dough corners at the top. Place the apples in a pan large sufficient to hold them 1" apart. Bake at 400 degrees for about 10 min. Reduce temperature to 350 degrees and bake for 25 min or possibly till apples are soft. Cold to hot, top each apple with 1/4 c. of vanilla sauce and serve immediately.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 196g
Recipe makes 6 servings
Calories 195
Calories from Fat 9	5%
Total Fat 1.02g	1%
Saturated Fat 0.28g	1%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 12mg	1%
Potassium 188mg	5%
Total Carbs 48.4g	13%
Dietary Fiber 4.3g	14%
Sugars 42.27g	28%
Protein 1.37g	2%

Apple Dumplings Cock N' Bull Part 1 Of 2 Recipe

Ingredients