Apple Dapple Loaf Recipe

Name: Apple Dapple Loaf
Ingredients: 1/4 c. Shortening; 1 tsp Soda; 2/3 c. Sugar; 1 tsp Salt; 2 x Large eggs; 2 c. Raw apples, grated; 2 c. All purpose flour; 1/2 c. Nuts, minced; 1 tsp Baking pwdr

by Global Cookbook

Add a photo

click to rate

0 votes | 1000 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.34 view details

1/4 c. Shortening
1 tsp Soda
2/3 c. Sugar
1 tsp Salt
2 x Large eggs
2 c. Raw apples, grated
2 c. All purpose flour
1/2 c. Nuts, minced
1 tsp Baking pwdr

Directions

Beat shortening, sugar and Large eggs together till light and fluffy. Sift dry ingredients together; add in alternately with grated apples. Add in nuts. The batter will be stiff. Turn into greased and floured loaf pan. Bake at 350 for about 1 hour.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 84g
Recipe makes 10 servings
Calories 254
Calories from Fat 86	34%
Total Fat 9.91g	12%
Saturated Fat 2.02g	8%
Trans Fat 1.71g
Cholesterol 42mg	14%
Sodium 419mg	17%
Potassium 105mg	3%
Total Carbs 37.33g	10%
Dietary Fiber 1.8g	6%
Sugars 16.12g	11%
Protein 5.07g	8%

Apple Dapple Loaf Recipe

Ingredients