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Ingredients
- 1 c. Corn meal
- 3/4 c. Rice flour
- 4 tsp Baking pwdr
- 1/2 tsp Salt
- 2 Tbsp. Sugar
- 2 x Large eggs, separated
- 2 Tbsp. Canola oil
- 1 3/4 c. Applesauce (14 ounce can)
- 6 x Bacon strips,cooked,crumbled
Directions
- Breakfast idea without gluten or possibly dairy. Serve hot with maple syrup or possibly as a quickbread with soup or possibly salad.
- In a large mixing bowl combine cornmeal, rice flour, baking pwdr, salt and sugar. Beat egg whites till stiff.
- To the dry ingredients, add in egg yolks, oil, applesauce and bacon. Stir well.
- Mix in egg whites. Pour batter into greased 8x8 inch baking pan (or possibly prepared muffin pan). Bake in 425 F oven for 45 minutes or possibly till an inserted knife comes out clean.
- Serves 4-5.
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