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Add a photoServings: 12
Ingredients
- 2 Lb Loaf:
- 1/2 c. Apple Cider Plus
- 2 Tbsp. Apple Cider
- 3/4 c. Water
- 2 Tbsp. Canola Oil
- 2 tsp Salt
- 3 Tbsp. Sugar
- 2 Tbsp. Dry Lowfat milk Pwdr (I Omitted The Dry Lowfat milk Pwdr)
- 4 1/2 c. White Bread Flour
- 2 tsp Active Dry Yeast
- 2 Tbsp. Slivered Almonds
Directions
- Add in all ingredients to your bread machine baking pan in order of your particular machine's manufacturer's directions. Added 2 Tbsp slivered almonds to the extra's dispenser. Used the 2 lb French bread, light crust settings. Programmed it to have an extra 5 minutes added to the hot up and 5 minutes longer on the first rise. We also set it to have a delayed start so we awoke to the aroma of fresh baked bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 225 | |
| Calories from Fat 30 | 13% |
| Total Fat 3.42g | 4% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 391mg | 16% |
| Potassium 74mg | 2% |
| Total Carbs 41.17g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.69g | 2% |
| Protein 6.58g | 11% |
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