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Add a photoServings: 1
Ingredients
- 1/2 c. Yellow mustard seeds
- 1 Tbsp. Brown mustard seeds
- 1/4 c. Prepared mustard
- 1/2 c. Cider vinegar
- 1/2 c. Hard dry apple cider or possibly Dry white wine
- 1/3 c. Sweet cider
Directions
- Coarsely grind yellow and brown mustard seeds in blender,spice mill or possibly mortar and pestile.Seeds should be partially pulverizes but not powdered.
- Combine prepared mustard with vinegar,apple cider and sweet cider,whisking till smooth.Fold in the crushed mustard seeds. Let mustard
- "ripen" in refrigerator at least 48 hrs to enable flavors to blend and mellow.. Apple cider mustard goes great with smoked ham and Cheddar cheese.
- Makes about 2 c....
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 524g | |
| Calories 298 | |
| Calories from Fat 92 | 31% |
| Total Fat 10.98g | 14% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 2134mg | 89% |
| Potassium 630mg | 18% |
| Total Carbs 38.33g | 10% |
| Dietary Fiber 8.2g | 27% |
| Sugars 22.73g | 15% |
| Protein 11.16g | 18% |
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