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Apple Carrot Muffins Recipe

Name: Apple Carrot Muffins
Ingredients: 1/2 c. instant lowfat milk, dry; 3 teaspoon baking pwdr; 1/2 teaspoon salt; 1/2 teaspoon allspice; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; 2 1/2 c. whole wheat flour; 1 c. honey; 1 c. safflower oil; 4 large eggs; 1 teaspoon vanilla; 1 c. grated apple; 1 c. grated carrot

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.85 view details

1/2 c. instant lowfat milk, dry
3 teaspoon baking pwdr
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 1/2 c. whole wheat flour
1 c. honey
1 c. safflower oil
4 large eggs
1 teaspoon vanilla
1 c. grated apple
1 c. grated carrot

Directions

Preheat oven to 400 degrees. Put together lowfat milk, solids, baking pwdr, salt, allspice, nutmeg, cinnamon, and flour. Put together honey, oil, large eggs, and stir into dry ingredients. Mix in apple and carrots. Spoon into oiled muffin tins or possibly paper muffin cups. Bake 15-20 min.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 12 servings
Calories 384
Calories from Fat 182	47%
Total Fat 20.54g	26%
Saturated Fat 1.92g	8%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 469mg	20%
Potassium 266mg	8%
Total Carbs 46.5g	12%
Dietary Fiber 3.7g	12%
Sugars 27.44g	18%
Protein 7.5g	12%

Apple Carrot Muffins Recipe

Ingredients