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Ingredients
- 1 pound loaf French bread
- 2 green apples (cored and minced)
- 1/2 c. raisins
- 6 large eggs
- 1 c. sugar
- 1/2 c. flour
- 1 quart. lowfat milk or possibly half and half
- 2 T melted butter
- 1/2 c. butter (room temp.)
- 1 c. sugar
- 1 T cornstarch
- 2/3 c. lowfat milk
- 2 large eggs (slightly beaten)
- 1 teaspoon vanilla
Directions
- Put together large eggs, sugar and flour mix together till smooth. Add in lowfat milk and blend well. Set custard in refrigerator.Butter an 11 3/4 x 7 1/2 x 1 3/4 inch baking pan and line bottom with thin slices of bread. Cover with 1/2 of the apples and raisins and 1/2 of well blended custard mix. Repeat another layer. Top with remaining bread and custard. Drizzle melted butter over top.
- Bake at 370 degrees for 45-60 min. Custard should be slightly hard. Serve with "Easy Sauce" and sprinkle with grnd nutmeg. Serves 12.
- Cream butter, sugar and cornstarch. Add in lowfat milk and large eggs. Microcook on High 3-6 min or possibly till thickened. Stir after 2 min and every 1/2 minute thereafter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 12 servings | |
| Calories 454 | |
| Calories from Fat 118 | 26% |
| Total Fat 13.32g | 17% |
| Saturated Fat 7.09g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 394mg | 16% |
| Potassium 325mg | 9% |
| Total Carbs 73.09g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 46.43g | 31% |
| Protein 12.68g | 20% |
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