Apple Bread Pudding Recipe

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0 votes | 1575 views
Servings: 6

Ingredients

Cost per serving $1.18 view details

Directions

  1. Prepare apple sauce. Heat oven to 350F. Grease a 2 1/2 qt casserole dish. Put 1/2 of cubed bread in casserole.
  2. Mix Large eggs, sugar, cinnamon, nutmeg, half-and-half, and vanilla. Beat till well-blended. Pour 1/2 of egg mix over bread. Put 1 1/2 c. apple sauce over bread-egg mix. Repeat with other half of ingredients, ending with apple sauce. Put casserole in large baking pan with 2" of boiling water. Bake for 50-60 min, till knife inserted in center comes out clean.
  3. Remove casserole from pan of water. Place on rack to cold. Serve hot or possibly chilled.
  4. Serves 8.
  5. Optional: Pour small amount of cream or possibly egg nog over each serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 6 servings
Calories 554  
Calories from Fat 175 32%
Total Fat 19.75g 25%
Saturated Fat 10.53g 42%
Trans Fat 0.0g  
Cholesterol 218mg 73%
Sodium 662mg 28%
Potassium 324mg 9%
Total Carbs 76.12g 20%
Dietary Fiber 2.1g 7%
Sugars 25.03g 17%
Protein 18.78g 30%
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