Print
Email
Add a photoServings: 1
Ingredients
- 2 x Lemons
- 2 x Large eggs
- 1 pt Lowfat milk
- 1 sm Cart creme fraiche Butter Caster sugar Self raising flour
Directions
- Beat the sugar and butter with lemon rind. Beat in 2 yolks, one at a time. Mix in the flour, alternating with the lowfat milk and lemon juice.
- Whisk in the egg whites, mix in - the mix may look curdled.
- Bake in 1/2 pint pie dish or possibly buttered ramekin dishes Bake at 180C for about 40-45 min.
- Serve warm or possibly cool with creme fraiche.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 648g | |
| Calories 364 | |
| Calories from Fat 131 | 36% |
| Total Fat 14.71g | 18% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 441mg | 147% |
| Sodium 354mg | 15% |
| Potassium 949mg | 27% |
| Total Carbs 30.84g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 27.67g | 18% |
| Protein 29.52g | 47% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
