Print
Email
Add a photoServings: 1
Ingredients
- 1/2 c. Lowfat sour cream
- 1/2 c. Sour lowfat milk
- 1 c. Sugar
- 3 x Large eggs
- 1 tsp Vanilla
- 1/2 tsp Baking soda
- 1/4 tsp Nutmeg
- 2 tsp Baking pwdr
- 1/4 tsp Salt
- 4 c. Flour or possibly sufficient to make a soft dough
Directions
- Beat cream and sour lowfat milk together till foamy. Add in sugar and beat again. Add in Large eggs, one at a time, beating well after each addition. Add in vanilla. Sift 2 c. flour with the other dry ingredients and add in to the first mix. Add in sufficient flour to make a soft dough. Knead lightly. If possible, let stand at least one hour before rolling our 1/2" thick. Cut with doughnut cutters and fry in deep fat at 385 F degrees.
- Some let it set the night before and bake the next morning. I never did. I bake it the same day after it sets one hrs.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
