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Recipe
Angel Food Cake With Berries In Chocolate Sauce Recipe
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 130 | 42% |
| Total Fat 14.57g | 18% |
| Saturated Fat 8.83g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 48mg | 2% |
| Potassium 369mg | 11% |
| Total Carbs 36.24g | 10% |
| Dietary Fiber 4.3g | 14% |
| Sugars 29.11g | 19% |
| Protein 3.48g | 6% |
Ingredients Convert Measures
- 4 slc Angel food cake
- 2 pt Strawberries, hulled or possibly raspberries
- 2 Tbsp. Sugar
- 1/4 c. Dark rum
- 3/4 x Water
- 4 ounce Semi sweet chocolate morsels
- 2 Tbsp. Heavy cream
- 1 Tbsp. Butter
Directions
- Preheat the oven to 475 degrees. Set angel food cake slices on a baking sheet and toast in oven to make less spongy. Rinse and hull the strawberries and cut them in half (or possibly rinse and dry the raspberries.)
- Bring sugar, rum, water and chocolate to a simmer (sauce will be thin.) Remove from heat, add in butter and cream.
- Set angel food cake in center of plate; top with strawberries. Drizzle chocolate sauce over the top.
- Yield: 4 servings
