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Quick and Easy Kid Friendly Recipe
Adobo Chicken Recipe
This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish with steamed white rice. It taste better the next day.
| Prep time: 5 Minutes |
Filipino
|
| Cook time: 45 Minutes | Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 6 servings | |
| Calories 134 | |
| Calories from Fat 72 | 54% |
| Total Fat 8.04g | 10% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.12g | |
| Cholesterol 44mg | 15% |
| Sodium 643mg | 27% |
| Potassium 158mg | 5% |
| Total Carbs 4.29g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.49g | 2% |
| Protein 9.97g | 16% |
Ingredients Convert Measures
- 6-8 pieces of skinless chicken thighs or drumsticks
- 1/2 cup white vinegar
- 1/4 cup soy sauce
- 1 1/2 cup water
- 6-8 pieces of garlic
- 1 Tbsp. sugar
- 1/4 tsp. pepper
- 2 bay leaves
Directions
- Put all the ingredients in a sauce pan and simmer for 45 minutes.
