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Mama's Lemon Cake Filling Recipe

Name: Mama's Lemon Cake Filling
Ingredients: 1 layer cake; 1 1/2 c. sugar; 1/3 c. + 2 T flour; Dash salt; 2 T butter; 1 1/4 c. boiling water; 3 large eggs; Juice & rind of 3 lemons

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.29 view details

1 layer cake
1 1/2 c. sugar
1/3 c. + 2 T flour
Dash salt
2 T butter
1 1/4 c. boiling water
3 large eggs
Juice & rind of 3 lemons

Directions

In saucepan put together sugar, flour, salt, butter and boiling water. Cook on low heat, stirring till thick. Beat well large eggs and juice and rind of lemons. Add in egg mix slowly into cooked filling, stirring so large eggs won't lump. Mix well. Cool and spread on cake layers. Top and sides of 4 layers.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 6 servings
Calories 278
Calories from Fat 34	12%
Total Fat 3.83g	5%
Saturated Fat 1.59g	6%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 72mg	3%
Potassium 50mg	1%
Total Carbs 58.24g	16%
Dietary Fiber 0.3g	1%
Sugars 50.91g	34%
Protein 4.12g	7%

Mama's Lemon Cake Filling Recipe

Ingredients