Acini Salad Recipe

Name: Acini Salad
Ingredients: 2 (6 ounce) cans mandarin oranges; 1 (6-8 ounce) can crushed pineapple; 1 (6-8 ounce) can chunk pineapple; 1 c. acini de pepi macaroni; 12 ounce whipped cream; 3/4 c. sugar; 1 T flour; 3 large eggs; 3-6 ounce maraschino cherries, cut up

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.68 view details

2 (6 ounce) cans mandarin oranges
1 (6-8 ounce) can crushed pineapple
1 (6-8 ounce) can chunk pineapple
1 c. acini de pepi macaroni
12 ounce whipped cream
3/4 c. sugar
1 T flour
3 large eggs
3-6 ounce maraschino cherries, cut up

Directions

Drain fruit, keeping juice from pineapple. Put together pineapple juice, sugar and flour. Beat large eggs and add in to juice mix. Cook on stove till it thickens like a pudding.Put together fruits and acini macaroni in a bowl. Add in cooled juice mix and fold in evenly. Chill.
Just before serving, stir in the 12 ounce whipped cream. Cool Whip can be used instead of whipped cream. Add in a bit more sugar to the juice mix.

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Amount Per Serving	%DV
Serving Size 314g
Recipe makes 12 servings
Calories 368
Calories from Fat 106	29%
Total Fat 12.0g	15%
Saturated Fat 6.94g	28%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 32mg	1%
Potassium 308mg	9%
Total Carbs 66.05g	18%
Dietary Fiber 2.4g	8%
Sugars 57.02g	38%
Protein 3.15g	5%

Acini Salad Recipe

Ingredients