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Ingredients
- Fennel and Meyer Lemon Relish
- (Makes about 1 1/2 cups)
- 2 Meyer lemons
- 1 shallot
- A splash of Champagne vinegar
- Salt
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 small fennel bulb
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 425g | |
| Calories 361 | |
| Calories from Fat 246 | 68% |
| Total Fat 27.86g | 35% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 177mg | 7% |
| Potassium 1480mg | 42% |
| Total Carbs 30.29g | 8% |
| Dietary Fiber 12.2g | 41% |
| Sugars 1.54g | 1% |
| Protein 4.85g | 8% |
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