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Add a photoServings: 12
Ingredients
- 1 pkg. (10 ounce. to 12 ounce.) butterscotch chips
- 1 pkg. (10 to 12 ounce.) peanut butter chips
- 6 ounce. packaged chow mein noodles
- 1 to 2 c. unsalted peanuts
Directions
- Mix on low heat butterscotch and peanut butter chips till melted (or possibly heat in microwave one minute and stir. Then cook one more minute). Add in chow mein noodles and peanuts. Stir till blended. Droop onto waxed paper by teaspoonful, to quickly hard cookies, drop onto cookie sheets and put them in the refrigerator for a few min instead of onto waxed paper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 192 | 60% |
| Total Fat 21.69g | 27% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 186mg | 8% |
| Potassium 281mg | 8% |
| Total Carbs 23.12g | 6% |
| Dietary Fiber 3.6g | 12% |
| Sugars 10.75g | 7% |
| Protein 11.06g | 18% |
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