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6 Week Refrigerator Bran Muffins Recipe

Name: 6 Week Refrigerator Bran Muffins
Ingredients: 1 box (15 ounce) Raisin Bran; 5 c. flour; 3 c. sugar; 2 teaspoon salt; 5 teaspoon baking soda; 1 c. oil; 4 large eggs; 1 quart. buttermilk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.62 view details

1 box (15 ounce) Raisin Bran
5 c. flour
3 c. sugar
2 teaspoon salt
5 teaspoon baking soda
1 c. oil
4 large eggs
1 quart. buttermilk

Directions

Mix. Bake in muffin pans at 375 F. for 15 min. Unused dough can be stored in refrigerator for up to 6 weeks.

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Amount Per Serving	%DV
Serving Size 256g
Recipe makes 12 servings
Calories 709
Calories from Fat 192	27%
Total Fat 21.67g	27%
Saturated Fat 2.5g	10%
Trans Fat 0.47g
Cholesterol 73mg	24%
Sodium 1176mg	49%
Potassium 402mg	11%
Total Carbs 120.83g	32%
Dietary Fiber 4.6g	15%
Sugars 66.38g	44%
Protein 12.08g	19%

6 Week Refrigerator Bran Muffins Recipe

Ingredients