6 Week Raisin Bran Muffins Recipe

Name: 6 Week Raisin Bran Muffins
Ingredients: 1 (8 ounce) box (4 c.) Raisin Bran cereal; 5 teaspoon baking soda; 1 teaspoon salt; 4 large eggs; 1 c. oil; 3 1/2 boxes raisins; 1 quart. buttermilk; 3 c. sugar; 5 c. flour; Nut meats, if you like

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.89 view details

1 (8 ounce) box (4 c.) Raisin Bran cereal
5 teaspoon baking soda
1 teaspoon salt
4 large eggs
1 c. oil
3 1/2 boxes raisins
1 quart. buttermilk
3 c. sugar
5 c. flour
Nut meats, if you like

Directions

Mix all ingredients well. Bake in greased or possibly paper-lined muffin tins for 12-15 min on 400 degrees. This batter can be stored in a covered bowl for 6-7 weeks in refrigerator. Bake as you need them. Makes 5-6 dozen muffins.

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Amount Per Serving	%DV
Serving Size 242g
Recipe makes 12 servings
Calories 673
Calories from Fat 234	35%
Total Fat 26.81g	34%
Saturated Fat 7.5g	30%
Trans Fat 0.47g
Cholesterol 73mg	24%
Sodium 832mg	35%
Potassium 294mg	8%
Total Carbs 99.63g	27%
Dietary Fiber 3.1g	10%
Sugars 57.62g	38%
Protein 10.85g	17%

6 Week Raisin Bran Muffins Recipe

Ingredients