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Arugula and Spinach Salad with Watermelon, Blueberries and Feta Recipe

by Nikki S. Moore

Arugula and Spinach Salad with Watermelon, Blueberries and Feta

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Ingredients

2 cups fresh spinach
2 cups fresh arugula
Torn mint leaves from 2 to 3 sprigs
1 heaping cup ice-cold watermelon chunks
½ cup blueberries
1/3 cup crumbled feta cheese
2 tablespoons toasted pine nuts
For the vinaigrette:
2 tablespoons lemon olive oil or extra virgin olive oil
1 ½ to 2 tablespoons white balsamic vinegar
Salt, to taste
Freshly ground black pepper, to taste
Pinch of sugar, if needed

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