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Ingredients
- 10 ounce Fresh baby spinach, cleaned and stemmed
- 1 pt Yellow Tear Drop tomatoes, cleaned and stemmed
- 1 pt Red Tear Drop tomatoes, cleaned and stemmed
- 1/2 c. Julienne red onions Drizzle extra virgin extra virgin olive oil Drizzle Balsamic Vinegar Salt Freshly grnd black pepper
- 8 ounce Goat's cheese, crumbled
Directions
- In a large salad bowl, combine the spinach, tomatoes, and onions. Mix well.
- Add in the oil and vinegar, to taste. Season with salt and pepper. To serve, mound the greens in the center of each serving plate. Crumble the cheese over the salad and serve.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 204g | |
| Calories 47 | |
| Calories from Fat 7 | 15% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 161mg | 7% |
| Potassium 1139mg | 33% |
| Total Carbs 7.41g | 2% |
| Dietary Fiber 4.5g | 15% |
| Sugars 0.86g | 1% |
| Protein 5.84g | 9% |
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