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Recipe
385 North's Tataki Of Beef (Marinated Beef) Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 700g | |
| Calories 1180 | |
| Calories from Fat 746 | 63% |
| Total Fat 83.32g | 104% |
| Saturated Fat 27.24g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 7383mg | 308% |
| Potassium 1738mg | 50% |
| Total Carbs 22.8g | 6% |
| Dietary Fiber 3.5g | 12% |
| Sugars 6.06g | 4% |
| Protein 84.11g | 135% |
Ingredients Convert Measures
- 11/2 tsp Grated ginger root
- 3/4 tsp Grated garlic
- 1/2 c. Dark soy sauce
- 1 bn Chiso, (ooba leaf) julienned
- 1/4 c. Lime juice
- 14 ounce Culotte or possibly New York steak
- Pepper
- 2 Tbsp. Peanut oil
- Green onions, sliced
Directions
- Combine ginger, garlic, soy sauce, chiso and lime juice in flat glass dish just large sufficient to hold steak (read Ziplock baggie:)) and set aside. Trim steak to remove excess fat and season to taste with pepper on top and bottom. Sear beef quickly in warm peanut oil on all sides over high heat.
- Cook to rare stage only.
- Place in dish with marinade and turn to coat well. Chill, turning occasionally, at least one hour. Steak should be very cool and hard before slicing.
- To serve, thinly slice diagonally. Sprinkle steak slices with thinly sliced green onions cut on the bias and spoon small amount of marinade over, or possibly serve on a bed of julienned carrots, Chinese pea pods, or possibly other thinly sliced vegetables, if you like.
- Makes 4 sevings.
- Note: Chiso or possibly ooba is available in Oriental markets.
