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Recipe
1776 Coffee Cake Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2047g | |
| Calories 8002 | |
| Calories from Fat 2976 | 37% |
| Total Fat 333.59g | 417% |
| Saturated Fat 146.55g | 586% |
| Trans Fat 8.56g | |
| Cholesterol 442mg | 147% |
| Sodium 7738mg | 322% |
| Potassium 1595mg | 46% |
| Total Carbs 1144.25g | 305% |
| Dietary Fiber 28.9g | 96% |
| Sugars 456.22g | 304% |
| Protein 104.02g | 166% |
Ingredients Convert Measures
- 1 c. hot water
- 2 Tbsp. yeast or possibly 2 pkgs.
- 1/2 c. sugar
- 1/8 tsp mace
- 1 c. scalded lowfat milk
- 1 c. melted lard
- 1 Tbsp. salt
- 3 x Large eggs beaten
- 7 c. flour about
- butter softened
- cinnamn & sugar mixed together
- blueberries & cherries decorations
- POWDERED SUGAR ICING
- 1 tsp vanilla
- 1 lb powdered sugar
- 5 Tbsp. warm lowfat milk
- 1/2 tsp lemon flavoring
- 2 Tbsp. white shortening (Crisco)
Directions
- Put the yeast in the water & set aside.
- Put sugar, mace, lowfat milk, melted lard, salt & Large eggs in a large mixing bowl. Add in yeast mix and about 7 c. of flour. Mix all ingredients together & work to a smooth dough. Let rise till double. Roll out on board 1/2" inch thick, spread with butter, sprinkle with cinnamon & sugar. Cut in strips one inch wide. Twist them as you place in a round 8" greased pan. Let rise about 40 min.
- Bake 18-20 min at 375 degrees or possibly till golden. Ice with Powdered Sugar icing. Decorate with red cherries & blueberries and to with a flag in the center.
- POWDERED SUGAR ICING Combine all ingredients, beat one minute, add in more lowfat milk if needed to make it spread easily.
- State Fair"
- NOTES : Grand Champion at the Illinois State Fair is the best of the best. Which is, the judges take all the blue ribbon winners & pick one to be the Grand Champion.
