10 Minute German Sweet Chocolate Pie Recipe

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Servings: 6

Ingredients

Cost per serving $1.15 view details
  • 1 (4 ounce) pkg. Baker's German sweet chocolate
  • 1/3 c. lowfat milk
  • 2 T sugar
  • 1 (3 ounce) pkg. cream cheese, softened
  • 3 1/2 c. or possibly 1 (8 ounce) container Cold Whip, thawed
  • 1 (8 ounce) graham cracker crust

Directions

  1. Heat chocolate and 2 tbsp of lowfat milk in a saucepan over low heat. Stir till chocolate is melted. Beat sugar in cream cheese; add in remaining lowfat milk and chocolate mix; beat till smooth. Mix in whipped topping, blending till smooth. Spoon into crust. Freeze till hard, about 4 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 6 servings
Calories 344  
Calories from Fat 211 61%
Total Fat 24.26g 30%
Saturated Fat 10.82g 43%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 214mg 9%
Potassium 240mg 7%
Total Carbs 32.6g 9%
Dietary Fiber 3.9g 13%
Sugars 9.58g 6%
Protein 5.66g 9%
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