Fagiolini in umido (Green beans in tomato sauce)While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived… |
Frank Fariello
Feb 2010 Advanced |
3 votes
7795 views
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Coniglio alla cacciatora (Hunter-style Rabbit)Rabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial… |
Frank Fariello
Feb 2010 Advanced |
2 votes
9603 views
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Running Dog Dessert!Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was… |
kathy gori
Jan 2010 Advanced |
1 vote
521 views
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World… |
maria liberati
Jan 2010 Professional |
5 votes
4980 views
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Tuscan SteakThis is one of the simplest and best steak preparations you will EVER make. I've been trying for years to find the perfect grilling recipe to bring… |
John Spottiswood
Oct 2009 Advanced |
4 votes
14525 views
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Braised Tuscan Kale
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Global Cookbook
Jul 2009 Advanced |
0 votes
1744 views
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Beans With Black Cabbage, Tuscan Style
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Global Cookbook
Jul 2009 Advanced |
0 votes
1312 views
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Acquacotta (Tuscan Soup)
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Global Cookbook
May 2009 Advanced |
1 vote
1394 views
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