All recipes » American
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Green Tea Cream Cheese Parfait
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kristy
Jan 2016 Intermediate |
1 vote
6045 views
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Focaccia with fresh tomato, zucchini & Kalamata olives
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Catherine Pappas
Nov 2014 Intermediate |
1 vote
4425 views
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Tomato Cutlet Antipasto
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Catherine Pappas
Oct 2014 Intermediate |
1 vote
4566 views
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Light Fettuccine with Mushrooms
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Catherine Pappas
Oct 2014 Intermediate |
3 votes
4374 views
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Spaghetti Lasagna w/ Zucchini
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Catherine Pappas
Aug 2014 Intermediate |
1 vote
4050 views
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“Light” Bolognese Sauce with Fettuccine
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Catherine Pappas
Mar 2014 Intermediate |
2 votes
3058 views
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Cheese, Garlic and Herb BreadThis flavorful Italian bread turns any family-style dinner into company fare. |
Robyn Savoie
Jul 2013 Advanced |
1 vote
4280 views
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Pork Scaloppine With Mushroom SauceMake these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and… |
Robyn Savoie
Jun 2013 Advanced |
1 vote
3838 views
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Fresh Pizza
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Catherine Pappas
Apr 2013 Intermediate |
4 votes
9529 views
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Savory Tarts - with ease if you pleaseWhat is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The… |
Nick Roche
Mar 2013 Advanced |
2 votes
2591 views
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I mangiafagioli: Lovers of Tuscan…
Did you know that Tuscans are sometimes nicknamed "mangiafagioli" or "bean eaters"? Indeed, there are many wonderful Tuscan bean dishes like fagioli al fiasco, fagioli all'uccelletto, fagioli e tonno, not to mention those wonderful hearty soups like ribollita. But as we all know, Tuscan cooking has much, much more to offer: pappa al pomodoro, pappardelle sulla lepre, la bistecca alla fiorentina, cacciucco, fettunta, crostini, panzanella... the list is practically endless.
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
